How To Make Devilish Chicken Recipe

Dish Overview:
- Fiery chillies and tangy lemons bring a bold flavour to this chicken dish.
- Spice level is adjustable based on your heat tolerance.
- Perfectly paired with a fresh salad and roast potatoes.
Ingredients:
- 2 size 14 chickens
- 4 rosemary sprigs (bruised)
- 1 tbsp red chilli flakes (adjust to taste)
- 6 garlic cloves (peeled and bruised)
- 2 lemons (juiced and quartered)
- ½ cup olive oil
- Sea salt & freshly ground black pepper
- Extra virgin olive oil
Preparation Steps:
- Prepare Chicken:
  - Cut backbone from chickens, flatten with palm, place in plastic bags.
  - Add rosemary, garlic, lemon juice, lemon quarters, olive oil to each bag, seal, and marinate overnight.
- Cook Chicken:
  - Remove from the fridge 2 hours before cooking.
  - Preheat the grill too high.
  - Season with salt and pepper, grill skin-side down for 40 minutes, turning every 10-12 minutes, and baste with rosemary dipped in olive oil.
- Rest & Serve:
  - Let chicken rest in a warm oven for 10 minutes before cutting it in half.
  - Drizzle with extra virgin olive oil before serving.
Adjusting Spice Levels:
- Mild Heat: Use 1 teaspoon of red chilli flakes.
- Extra Heat: Increase red chilli flakes to 2 tablespoons.
Serving Suggestions:
- Pair with a well-dressed salad and crispy roast potatoes for a balanced meal.
Why It Works:
- The rosemary, garlic, and lemon infusion creates a fragrant marinade.
- Grilling locks in moisture and gives crispy skin, while resting keeps the meat juicy.
FAQ: